Wild Fernleaf Dill – Fused & Infused EVOO
Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stable. Made with the highest quality Certified Ultra Premium Extra Virgin Olive Oil, it's as healthy as it is delicious!
We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potatoes salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name a few.