French Tarragon White Balsamic
A popular and versatile herb, tarragon has an intense flavor that is a unique mix of sweet aniseed and a mild vanilla. Its a key herb in French cuisine and is delicious with when paired with eggs, cheese, mushrooms, vegetables, and poultry. We've married the complex bright flavor of herbaceous natural tarragon with crisp, tart white balsamic for refreshing burst of flavor.
Use in dressings and marinades or with fish. Dress fresh julienned carrots with Tarragon White Balsamic, dijon mustard, and a fruity olive oil such as Hojiblanca. Drizzle over sliced mushrooms with sauteed shallots, or use in Béarnaise sauce. Pairs wonderfully with our Fused Mandarin Olive Oil, Fused Blood Orange Olive Oil, Garlic Olive Oil, Mushroom Sage Olive Oil, Fused Lemon Olive Oil, Cilantro & Roasted Onion Olive Oil, or a fruity complex extra virgin olive oil.
Oil Pairings: Mandarin, Blood Orange, Garlic, Mushroom & Sage, Lemon, Cilantro & Roasted Onion, a fruity complex extra virgin olive oil