Espresso Dark Balsamic Vinegar
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an "affogatto float," which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Oil Pairings: Blood Orange, Chipotle, Garlic, Harissa, Lemon, Tuscan Herb