Blenheim Apricot White Balsamic Vinegar
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.
Oil Pairings: Basil, Chipotle, Garlic, Gremolata, Harissa, Lemon, Persian Lime, Sage & Wild Mushroom, Roasted Walnut